Angel Food Strawberry Cake
10 Servings
Submitted By: Janis Monk, Co-Leader
Dothan Alabama Area Sjogren's Syndrome Support Group
- 1 angel food cake
- 12 ounces whipped topping
- 1 pint fresh crushed strawberries
- 1 pint sliced strawberries
- 1 tablespoon milk
Slice angel food cake into 3 layers. Mix crushed
strawberries with tablespoon of milk and 1 1/2
cups of whipped topping. Cover first and second
layers with this mixture plus a layer of sliced
strawberries. Cover top layer and sides of cake
with rest of whipped topping. Garnish with slices
or whole strawberries. Store in refrigerator
until served.
Sugar may be added to crushed strawberries for
sweeter taste. I buy already baked cake from
the grocery store. It takes less than 30 minutes
to make this delicious and pretty cake. It is
very cool and pleasant to the taste.
Amount Per Serving
|
|
|
Calories
|
327
|
|
Calories from Fat
|
81
|
|
|
|
|
Percent Total Calories From:
|
|
|
Fat
|
25%
|
|
Protein
|
7%
|
|
Carb
|
68%
|
|
|
|
|
Nutrient Amount per % Daily
Serving Value |
|
% Daily Value |
Total Fat
|
9g
|
14%
|
Saturated Fat
|
7g
|
37%
|
Cholesterol
|
0mg
|
0%
|
Sodium
|
214mg
|
9%
|
Total Carbohydrate
|
55g
|
18%
|
Dietary Fiber
|
0g
|
1%
|
Sugars
|
0g
|
|
Protein
|
6g
|
|
Vitamin A
|
|
6%
|
Vitamin C
|
|
56%
|
Calcium
|
|
0%
|
Iron
|
|
5%
|
|
