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The Benefits of Improved Glycemic Control

March / April 2006

Comprehensive diabetes care promotes better outcomes for patients.

“Glycemic control is critical to the long-term welfare of diabetic patients,” says Mark Schutta, MD, Medical Director of the Penn Rodebaugh Diabetes Center and Assistant Professor of Medicine at the University of Pennsylvania School of Medicine. According to a December 2005 article in the New England Journal of Medicine, controlling glycemic levels reduces the risk of early microvascular complications, such as retinopathy, nephropathy and neuropathy, as well as macrovascular complications, such as myocardial infarction and stroke.

This is particularly pertinent because cardiovascular disease “is the chief cause of death among patients with either type 1 or type 2 diabetes” (NEJM, Vol. 353, No. 25). Further, the study on which these findings are based also found that while the patients’ glycemic levels were only followed and treated for 6.5 years, the beneficial effects of this close monitoring persisted during another decade of follow-up (Journal Watch, Jan. 6, 2006).

Straightforward and Complex Cases
It may, however, be challenging for a primary care physician to have the resources to closely follow a patient’s glycemic levels. “No matter how severe their diabetes, we need to be vigilant about the variables that come into play when patients are trying to maintain adequate glycemic control,” says Dr. Schutta. “This can mean monitoring activity levels, noting the quality of food they eat and following how they administer their medications. A primary care physician might not have the time or staff to devote to monitoring patients in this kind of detail.”

Offering the region’s only comprehensive diabetes center, the Penn Rodebaugh Center is devoted to the treatment of these patients, from those who present as a straightforward diabetes case to those who have various co-morbidities. “Our multidisciplinary approach enables us to handle everything from the basic to the more complicated cases,” says Dr. Schutta. “For example, we have patients who need or have had organ transplants as well as those with multiple complications. We have experience working with their primary care physicians as well as cardiologists and others involved in the patients’ treatment to ensure they receive the best possible care.”

In fact, the Penn Rodebaugh Diabetes Center does not offer primary care but rather works closely with referring physicians on individual cases. “If the patient presented with cancer, it would make sense to consult an oncologist. So, if the patient presents with diabetes, it makes sense to consult an endocrinologist,” says Dr. Schutta. “As part of our efforts to improve glycemic control, we often ask patients to contact us regularly with their blood sugar levels. Our staff will review them within 24 hours and suggest changes that will demonstrate better results.”

Access to Latest Treatments
As an active participant in research and clinical trials, the Penn Rodebaugh Diabetes Center offers patients access to various research studies conducted by its faculty and scientists within Penn’s Division of Endocrinology, Diabetes and Metabolism. In fact, the Hospital of the University of Pennsylvania is one of the few nationwide centers conducting islet cell transplantation therapy for type 1 diabetes. This procedure may represent the first potential cure for the disease.

“We have access to many new, FDA-approved therapies before they are brought to market, which can be very beneficial for our patients,” says Dr. Schutta. “In addition, we are very involved in diabetes research. We’re even conducting research about diabetes education. It seems some patient demographics do better with different forms of diabetes education. If we determined how one patient type learns best, we could develop an educational program specific to his or her level of education or background. This would make learning and understanding how to cope with the disease more effective and ultimately help the patient learn to better monitor his or her own food intake and activity levels.”

Patients of the Center are required to enroll in a 10-hour diabetes education program, which includes one, one-hour session with the program director as well as three, three-hour group sessions. In addition, medical nutrition therapy is an important component of treatment. Patients meet one-on-one with a registered dietitian/nutritionist (who is also a Certified Diabetes Educator) to learn how to appropriately balance healthy eating, exercise and medication. The Center’s medical nutrition therapy program caters to patients with types 1 and 2 diabetes as well as those with gestational diabetes. An advanced course for patients using insulin while on a carbohydrate-conscious diet is also available.

For the convenience of patients, the team, which includes nutritionists, endocrinologists, specially trained nurses and a podiatrist, is available all in one location.

“The team sits down together twice a month to review cases,” says Dr. Schutta. “Our team approach as well as our standing as a predominant research center enables us to provide patients with the latest state-of-the-art pharmacologic therapy as well as other treatments and technology to deal with this disease.”

For more information, visit the Penn Rodebaugh Diabetes Center web site.

 


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