Monthly e-Newsletter
 

June 2006

Cardiovascular Disease
and Women
Responses to Your Questions about Cardiovascular Disease
Fighting Cancer with Nutrition
Identify Your Fertile Days
Health Tip of the Month
 

Nutrition and the Fight Against Cancer

In the fight against cancer, nutrition is a key factor. Combining good nutrition with other healthy lifestyle choices such as exercising regularly, wearing sunscreen and not smoking can help reduce your cancer risk.

The following are foods with cancer fighting potential:

  • Blueberries (fresh or frozen)
  • Carrots (fresh or frozen)
  • Oranges (fresh)
  • Tomatoes (all kinds including fresh, sauce, crushed, stewed, sun dried)
  • Broccoli (fresh or frozen)
  • Spinach (fresh or frozen)
  • Black beans (dry and soak overnight, canned)
  • Grains (whole grain cereal, pasta, bread)
  • Basil (fresh, dried)
  • Garlic (fresh, chopped)

In addition, the American Cancer Society (ACS) recommends:

  • Limiting intake of high fat foods, particularly from animal sources
  • Being physically active (at least 30 minutes per day)
  • Limiting alcohol consumption
  • Maintaining a healthful weight

Eating Well During Cancer Treatment
If you or someone you love has cancer, good nutrition is an important part of treatment and recovery. Eating well during cancer treatment can help a patient to feel better and maintain a healthful weight. According to the ACS, the nutrients patients with cancer should be aware of include:

  • Proteins - Help the body maintain a healthy immune system. Sources of protein include lean meat, fish, dairy products, nuts and dried beans.
  • Carbohydrates and fats - Help provide the body with healthy calories. Sources of carbohydrates include fruits, vegetables, breads, pasta and grains. Sources of fat include margarine, nuts, seeds, oils and the fats in meats, fish and poultry.
  • Vitamins and minerals - Help the body to use the energy (calories) supplied in foods.
  • Water - Helps to prevent dehydration.

Cancer treatment and its side effects, however, may alter your taste and appetite, your ability to tolerate certain foods and obtain the nutrients you need. If you are having difficulty maintaining a nutritious diet during treatment, talk to your dietitian or health care team.

For a complete list of nutritious and delicious recipes, visit the Suggested Recipes page on the Joan Karnell Cancer Center web site.

 


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