Penn Cardiac Care Newsletter
 

Spring 2006

Cardiovascular Disease
and Diabetes
No Increased Risk with Mild Thyroid Underactivity
Penn Heart Transplantation
Dispelling Organ Donation Myths
Fast Facts about Fast Food
Recipe: Rustic Chicken Soup

Fast Facts about Fast Food

It’s been a long day at work and by dinnertime you’re too tired to cook. Even when you’re exhausted, your family still counts on you to put something together for dinner.

For many, the solution is a quick stop at the nearest fast food drive-thru window. But next time you think about having that quarter-pound hamburger with cheese, think about the negative effects those saturated fats, trans-fatty acids and cholesterol can have on your health.

Fat - The Main Ingredient?
To lower your risk of heart disease, look for foods with monounsaturated and polyunsaturated fats instead of saturated fats and trans-fatty acids. These “healthy fats” include many nuts and seeds, avocados and olive oil.

You won’t find “healthy fats” in a cheeseburger or large order of french fries. Today’s fast-food menus are laden with saturated fats, the main dietary cause of high blood cholesterol. Saturated fats should be limited to 7 to 10 percent of your total calories each day. To limit your saturated fat and trans-fatty acid intake, the American Heart Association recommends lowering your total fat intake by steering clear of the fried foods found in most fast-food chain menus.

Facts About Fat and Fast Food

  • A McDonald’s Big Mac® value meal with large fries has 63 grams of total fat. Based on a 2,000-calorie diet, it is recommended you have about 65 grams of fat in an entire day!
  • Think fish is a healthier option? Think again. Burger King’s B.K. Big Fish® has 12 grams of fat more than the Big Mac.
  • Taco Bell's taco salad has 52 grams of fat, which is more than the fat in five regular tacos put together!
  • A large order of fries has 570 calories and 30 grams of fat. Just because fries come from potatoes, doesn’t mean they count as a serving of vegetables.

Healthier Fast Food Options
On those days when you absolutely have to get something quick and cheap, there are ways to work around the fast-food menus and be healthy. The recent addition of salads and fruits at many franchises, makes it easier to make better choices.

Here are some options that are lower in fat but will still satisfy your hunger:

  • Go for the grilled chicken. McDonald’s now offers grilled chicken sandwiches or salads as healthier alternatives to burgers or fried chicken strips. Remember to hold the mayo and ask for reduced-fat salad dressing on the side.
  • Subway offers seven sandwiches with under 6 grams of fat each. Most of these six-inch subs have 290 calories or less (without condiments), and are made with lean meats and fresh veggies.
  • Burger King has a BK Veggie Burger® option with only 340 calories and 8 grams of total fat (no mayo or cheese). Compared to the famous Whopper® which has 510 calories and 22 grams of total fat, this burger is a tasty and healthy substitute.

If you need something sweet, the McDonald’s fruit and yogurt parfait is a delicious alternative to the McFlurry®. An M&M®-flavored McFlurry® packs in 620 calories and 20 grams of fat, while the parfait satisfies your sweet tooth with only 160 calories and a modest 2 grams of fat!

So hold the fries, burgers and shakes. Choose healthier options and your heart will thank you later!

 


 

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